Bender ‘Paulessen’ – A Mosel Riesling That Plays It Cool

When people hear "Riesling," they often think sweet. But let us introduce you to a bottle that rewrites that story: Bender ‘Paulessen’, a dry Riesling from the Mosel that’s all about freshness, energy, and clarity.

It’s crisp. It’s mineral. It’s a little bit racy. And it’s right at home on the table at Bodega 1830.

From the Slate-Soaked Slopes of Mosel

The Mosel region is Germany’s most iconic spot for Riesling, known for its steep vineyards and ancient slate soils. Paulessen is crafted by Axel Bender, a winemaker who respects tradition but keeps things modern — minimal intervention, organic practices, and wines that feel alive in the glass.

The result? A Riesling that’s vibrant, bone-dry, and crackling with citrus and green apple. No sugar-bomb here. Just acidity, texture, and a finish that lingers like a well-timed punchline.

Why It Works at Bodega

We love Paulessen because it’s sharp without being sour, bright without being basic, and it plays nice with so much of our menu. It cuts through the richness of our pork belly, lifts the spice from the chorizo in our gambas, and surprises people who thought they “weren’t into Riesling.”

This is the wine you drink when you want something refreshing that still has something to say.

For the Curious & the Converted

Already a Riesling fan? You’re going to love this one. Never had one that clicked? This might be your moment.

Paulessen is an easy pour with serious structure, and it proves why Riesling deserves a lot more love than it gets.

📍 Available by the bottle now at Bodega 1830.

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