Natural wine is on the rise in Ireland — but what is it, and why are more people talking about it? This beginner’s guide from Bodega 1830 explains the basics, explores the flavours, and highlights some of our favourite bottles to try alongside tapas in Clonmel.

Clonmel is fast becoming a food destination in Tipperary, and Bodega 1830 is right at the centre of it. From shareable tapas and award-winning cocktails to its historic Richmond Mill setting, discover why locals and visitors alike call it one of the best restaurants in Tipperary.

Mas Candí’s Cabòries is a playful natural red from Catalonia — a fresh, co-fermented blend of native Sumoll, Mandó, and Xarel·lo. Biodynamic and unfussy, it’s perfect chilled and pairs beautifully with tapas, especially pork.

Dive into our latest blog to meet Domaine Gardiés “On s’en Fish”, the organically grown Cinsault-Grenache red that’s made for summer sipping.

We love updating our menu, but some dishes at Bodega 1830—like our Crispy Chicken Tenders and Pork Belly—are so beloved that they're here to stay, no matter what.

Thinking of throwing a party? From birthdays to team nights out, Bodega 1830 offers the perfect space, food, and drinks for unforgettable celebrations. Here’s why we’re Clonmel’s go-to for good times.

A fresh, vibrant Romanian white with citrus, minerality, and zero fuss. La Sapata Aligoté is easy-drinking, food-friendly, and a hidden gem on our wine list.

A Southern Rhône blend of Grenache, Syrah & Mourvèdre: ripe red fruits, gentle tannins, savoury spice. Bold, grounded, and great value—perfect for pairing with Bodega's shareable food.

We’re shining a spotlight on the “To Share” section of the Bodega 1830 menu — the bold, flavour-filled tapas that bring people together. In this series, we’ll take you through each dish, from rich lamb koftas to crispy fried brie, with notes on what’s in them, why we love them, and what to sip alongside.

Bender ‘Paulessen’ is a dry Mosel Riesling that’s fresh, citrusy, and full of mineral energy — no sweetness, just precision. A must-try for seafood, pork, and anyone who thinks they don’t like Riesling.

Domaine Christian Moreau’s Chablis AOC is a mineral-driven, citrus-bright white Burgundy made from Chardonnay in its purest form. Clean, crisp, and perfect with seafood or creamy small plates, it’s a standout bottle on our list at Bodega 1830.

Domaine Serge Laloue’s Sancerre is a crisp, elegant Loire Valley white we love pouring at Bodega 1830. Clean, citrusy, and mineral-driven, it’s perfect with seafood, small plates, or just as your first glass of the night.

At Bodega 1830, we’re loving Kamara Nimbus Russus — a natural Greek red made with zero fuss and loads of character. Unfiltered, organic, and full of bold cherry and spice, it’s a standout bottle that pairs beautifully with our tapas.

A bold Bordeaux with Irish roots — discover why Château MacCarthy is one of our favourite reds to pour at Bodega 1830. Perfect with rich tapas and packed with character.

Our go-to red at Bodega 1830 — bold, organic, and perfect with tapas. Meet the Nicodemi Terrana Montepulciano d’Abruzzo.