Domaine Didier Charavin Rasteau – Bold Rhône, Rustic Roots

At Bodega 1830, we’re always searching for wines that hit the sweet spot between flavour, structure, and character. Domaine Didier Charavin’s Rasteau delivers exactly that: a bold, Southern Rhône red that’s full of life, heart, and a touch of rustic charm.

From the Sun-Drenched Hills of Rasteau

Located north of Avignon in the Southern Rhône, Rasteau is known for producing robust, food-friendly wines. Domaine Didier Charavin blends Grenache, Syrah, and Mourvèdre — about 60%, 30%, and 10% respectively — creating a wine with depth, spice, and fresh fruit tones.

Tasting Notes You’ll Love

Colour & Aroma: Pours a deep garnet; nose filled with redcurrant, roasted cherries, coffee beans, and a hint of peppery spice.
Palate: Round, juicy red and dark fruit layers—think plums, currants—with soft tannins, savoury depth, and a hint of meaty finish.

Why It Works at Bodega

This isn’t just another red; it’s a wine built to match our menu. The ripe fruits and gentle structure complement dishes like lamb koftas, pork belly, or even beef sliders. It’s a reliable workhorse that brings complexity without overwhelming the wallet.

Drink Now, Enjoy Later

With balanced tannins and savoury elegance, this wine is enjoyable now but would also hold beautifully for a few years—perfect for those who want a wine that grows with their mood.

In Our Words

“We picked Charavin’s Rasteau because it’s bold but friendly—it doesn’t hide behind oak or gimmicks. It’s honest, it’s flavoursome, and it's one of those wines people ask to keep coming back to.”

Whether it’s for dinner with friends or a laid-back night, this Rhône stands up, speaks up, and never oversteps. Swing by Bodega 1830 and ask for the Charavin—your table just got a little more interesting.

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