What’s New at Bodega 1830

Written by
Paul Lucey
Published on
September 17, 2025
the rock of cashel tipperary

It’s been a busy season here at Richmond Mill, and we’ve got plenty to share. From our brand-new VIP Dice Program, to the launch of our new small plates menu, and the arrival of our Christmas Sharing Menu, there’s never been a better time to book a table at Bodega 1830.

Roll the Dice — Our New VIP Program

We’ve always believed dining should be an experience, and our new Roll the Dice VIP Program brings a little extra excitement to your table.

Here’s how it works:

  • Roll three dice when you dine on Wednesdays & Thursdays (all day) or Fridays & Saturdays before 5pm.
  • 1 Bodega logo = 10% off your bill
  • 2 Bodega logos = 25% off
  • 3 Bodega logos = your entire meal free

One roll per table, per visit.

How do you join? Simple — opt into emails when booking through OpenTable, and you’re automatically enrolled as a VIP.

A New Small Plates Menu

Our kitchen, led by Head Chef Steven McNamara, has been hard at work creating a new small plates menu that’s all about variety, flavour, and sharing.

Some highlights:

  • Confit Duck Leg with blood orange reduction and braised chicory
  • Soft Shell Crab with tartar sauce and pickled cucumber
  • Catalan Monkfish with romesco, butter beans, heirloom tomato, burnt leek, and tarragon oil
  • Beef Cheek Tacos with bacon-onion jam, smoked cheese, and aioli
  • Sirloin steak served two ways: an 8oz cut with chimichurri, or a 16oz sharing sirloin with sides and desserts

It’s a menu that’s designed for nights that flow — order a mix, share with the table, and let the evening build.

Christmas Sharing Menu — Book Now

The festive season is nearly here, and our Christmas Sharing Menu is already filling up fast.

Here’s what’s included:
✨ Welcome drink (cocktail or prosecco)
✨ Homemade bread basket with flavoured butters
✨ Any 5 tapas to share (pre-selected for the group, served course by course)
✨ Chips
✨ Dessert from our festive tray

Pricing:

  • Book by October 31st to secure the early booking price of €55pp, no matter when you dine in December.
  • From November 1st, all new bookings will be charged at €70pp.

Some December dates are already close to full with returning groups, so if you’re planning a Christmas night out, don’t wait.

Why Book Now?

With new menus, exciting midweek rewards, and Christmas tables already in demand, there’s plenty happening at Bodega 1830. Whether you’re planning a casual dinner, a work night out, or a festive party, now’s the time to secure your spot.

👉 Book your table today at www.bodega1830.com