At Bodega 1830, we love wine stories as much as we love the wine itself. And the Château MacCarthy Saint‑Estèphe delivers both. From powerful flavours to a surprising Irish connection, this Bordeaux brings character and history in every glass.
Hailing from the rugged terroir of Saint‑Estèphe in Bordeaux’s Haut‑Médoc, this red blend of Cabernet Sauvignon, Merlot, and Petit Verdot is known for its bold character. Expect punchy black-forest fruits with deep cassis and plum woven through earth, tobacco, pepper, and cedar notes. It’s medium to full-bodied, with tight-knit tannins and a firm structure that means it gains complexity with age.
MacCarthy’s savoury backbone makes it ideal for rich dishes—think grilled beef, lamb chops, venison, or aged cheese. Serve it alongside hearty tapas like pork belly, lamb koftas, or a smoky cheese board to elevate every bite.
Saint‑Estèphe wines are built to age. Many drink well young, but MacCarthy can mature beautifully for 10–20 years, softening while gaining depth and elegance.
The estate’s roots trace back to Dennis MacCarthy, an Irish Jacobite who fled after the Battle of the Boyne in 1692. His legacy lives on in the château’s name—one of Bordeaux’s enduring nods to Ireland’s “Wine Geese” tradition.
We fell in love with MacCarthy for its flavour, structure, and story. It’s bold without being overwhelming, sophisticated yet unpretentious—and it pairs naturally with our menu of bold, textural tapas. Plus, the Irish connection hits home, mirroring our own roots while adding a unique twist to our wine offering.
Try it this weekend.
Ask for Château MacCarthy Saint‑Estèphe next time you visit Bodega 1830. Let its fruit, structure, and history come through—and maybe share a toast to the bold souls who planted those first vines.