Mas Candí Cabòries — A Bright Natural Red from Penedès

Looking for a light, lively red that breaks free of expectations? Meet Mas Candí Cabòries — a spirited blend from Penedès, Catalonia, where sun-drenched vineyards, organic farming, and a joyfully minimal approach to winemaking come together in a playful glass.

A Grape Blend That Doesn’t Fit the Mold

Cabòries is a rare hybrid of Sumoll and Mandó (both red), balanced with the bright backbone of Xarel·lo (a classic white from the region) — each around a third of the bottle. Sumoll brings fresh red fruit and acidity; Mandó adds structure and depth; Xarel·lo injects lift and brightness. These native grapes, grown organically, express the terroir of Avinyonet del Penedès with honesty and charm.

Natural Wine, Bold Character

Cabòries is made the Mas Candí way — biodynamic, minimal-intervention, and often without added sulfur. The grapes are co-fermented, often with partial stem inclusion, and aged briefly (around two months) in old oak barrels before bottling unfiltered. The result is a wine that’s playful, light-bodied, and bursting with life.

Tasting Notes & Pairings

Expect zippy red fruit — think poached strawberries, wild raspberries, and fresh cranberries — with hints of plum, red licorice, and floral spice. It’s youthful, crunchy, and easy on the palate, with soft tannins and a bright finish.

Perfect chilled on its own, but it also shines alongside tapas — charred pork, grilled mushrooms, or a simple steak. It’s especially great with pork belly or smoked chorizo nachos, making it a natural pour at Bodega 1830.

Why We Love It at Bodega

Cabòries sums up exactly what we look for in a wine: rooted in tradition, lightly experimental, and inviting without being complicated. For €12–14, it’s an everyday bottle with personality — cheeky, natural-leaning, and unfussy. That’s wine you can drink with abandon, whether you’re sharing plates or catching up at the bar.

Quick Stats

• Region: Penedès, Catalonia, Spain
• Blend: ~33% each of Sumoll, Mandó, Xarel·lo
• Style: Natural, light-bodied red (12–12.5% ABV)
• Winemaking: Biodynamic, co-fermented, short oak aging, unfiltered
• Flavor Profile: Bright red fruit, subtle spice, lively energy
• Serve: Slightly chilled
• Pair with: Tapas, pork, smoky meats, grilled vegetables

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